Sunday, March 19, 2023

Wine Dinner - Puerto Rico airbnb

 Once upon a time there were two Virginia Tech students who were spent on cash after traveling to a far off land of beaches, sun, and tropical forest. This land was Puerto Rico, where the two students spent their Spring Break away from studies and lectures.

    Though the students may have been away from their typical days of classrooms and homework, wine was still in their mind, as if whispered to them by an enigmatic and energetic professor. Due to the students fiduciary predicament, the decision was made to attempt a grand festive of wine but with cost being limited to under $10 for each adornment to such feast. 

    The wines, the corner stone of any festive included Veuve Du Vernay a Sparkling Wine Brut, Puente Real Albarino, and Hacienda Los Andres Rose. Each chosen to allow for experimentation of wines untasted before by the young lady and gentleman. Each containing unexplored adventures, belabored with unspoken obstacles. 


    To pair with each of the dubious wines, an accompaniment of watermelon, sweet roll of guava jam, and a staple of bread and butter were added to the table. The watermelon would prove to provide the sweetness, the bread and butter provided a fatty neutral tone to cleanse the pallet, and the sweet roll a place somewhere between the other two.

    When the tasting commenced and the libations flowed into each chalice, the recollections varied. I will only proclaim my experiences from hence on. I first started with the Rose, it's cork noticeably crumbled on opening and the aroma was that of an unwashed man. The initial impression on flavor was not far off either, it was slightly sweet with a fruity. cherry flavor and a slight carboard after taste. When tried with watermelon the sweetness abated and left only a horrid taste. The bread and butter standing fast held it's ground as the palate cleanser and rebalanced the taste of the wine and even brought some deeper layers of the fruit. The Sweet roll fell to the same pitfalls of the watermelon and again made the Rose hard to stomach.

   


The second wine was the Alberino, who's aromatic presence was strong with olive oil and a tinge of grape. The flavor much to like the aroma, is what I imagine drinking a glass of olive oil to be, it was semi dry and lacking in depth. Unclear if a benefit or a con to this wine, the flavor more or less remained faithful no matter if tried with watermelon, bread, or the sweet roll. No matter the pairing, olives followed in step.

    The final wine, the final dreadful potion, was the Sparkling Brut. The easiest to consume, the most expensive and potentially the most normal flavor of the trio. The Sparkling Brut was crisp, dry, and clean. This wine did not enjoy any sweetness that only embolden the dryness. The bread and butter paired much more tamely, brining out perhaps an ever so slight tinge of citric acidity. Over all, being the most expensive yet still under $10, this was the most pleasant to drink and perhaps like some potion of cleansing, released us of our writhing tongues of it's predecessors legacy. 




Sunday, March 12, 2023

Tasting - Chateau Brun Grand Cru '19

Name: Chateau Brun Grand Cru
Variety: Grand Cru
Region: Bordeaux Saint-Émilion
Country: France
Year: 2019
Price: $35

Winery Review: Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.[1]

Wine Folly: Grand Cru: Translates to “Great Growth” and is used in Burgundy and Champagne to distinguish the region’s best vineyards. [2]

My Review: This wine was aggressive and bit tannic, leaving a dry watery mouth. Tasting with fatty pork pasta helped to balance the body of this wine and maintain a good balance. 

Citations:

[1] "Saint-Émilion Grand Cru." Vivino. [Online]. Available: https://www.vivino.com/US/en/fr-chateau-brun-saint-emilion-grand-cru/w/1857953 [Accessed: Mar 12, 2023].

[2] M. Puckette and J. Hammack, Wine folly: The Essential Guide to Wine. New York: Avery, 2015.


Tasting - Attis Alberino '21


Name: Attis Alberino
Variety: Alberino
Region: Galicia
Country: Spain
Year: 2021
Price: $37

Winery Review:  Tasty, powerful and round, with a wonderful perfectly integrated acidity. Great aromatic persistence. A complete wine: elegant and delicious, harmonious and complex. Long potential of ageing. [1]

Wine Folly: One of Spain’s champion whites that grows best in the cooler climates of Rias Baixas (Rhee-yus By-shus). You’ll note wines become richer and more grapefruit-driven (vs. citrus and saline) from the inland areas, where there are more clay-based soils. [2]

My Review: The alberino tasted slightly salty with hints of lime. The smell was strong with cream and olive or green grape. I tasted this wine with Chilean sea bass and the best I can describe this wine is if the sea bass is the fish then the wine is the ocean.

Citations:

[1] "Attis." Attis. [Online]. Available: https://attisbyv.es/en/portfolio-items/attis/ [Accessed: Mar 12, 2023].

[2] M. Puckette and J. Hammack, Wine folly: The Essential Guide to Wine. New York: Avery, 2015.

Sunday, March 5, 2023

Tasting - Bay Bridge Moscato

        

Name: 
Bay Bridge Moscato
Variety: Moscato
Region: California
Country: United States
Year: N/A
Price: $3

Winery Review: At Bay Bridge Vineyards, we carefully select grapes from some of the finest vineyards to craft wines with vibrant fruit and elegant structure. Bay Bridge wines are full of flavor, rich in color and smooth in taste, which makes them delicious and the perfect accompaniment to any meal. This fruit forward, sweet Moscato is bursting with aromas of ripe honeysuckle and a hint of citrus. Enjoy this refreshing wine with a raw vegetable platter or with biscotti for dessert. [1]

Wine Folly: An ancient aromatic white variety originally from Greece that’s available in all styles from dry to sweet, still to sparkling, and even fortified.[2]

My Review: Semi-sweet with honeyed aromas and citrus flavors. The Bay Bridge Moscato had hints of citrus from a pear flavor and perhaps a slight green apple like flavor. This wine also had a slight aftertaste that may have been from additives for stability or preservation. 



Citations:

[1] "Bay Bridge Moscato." Drizly. [Online]. Available: https://drizly.com/wine/white-wine/moscato/bay-bridge-moscato/p36389 [Accessed: Mar 5, 2023].

[2] M. Puckette and J. Hammack, Wine folly: The Essential Guide to Wine. New York: Avery, 2015.

Tasting - Bay Bridge White Zinfandel

         

Name: 
Bay Bridge White Zinfandel
Variety: White Zinfandel
Region: California
Country: United States
Year: N/A
Price: $3

Winery Review: At Bay Bridge Vineyards, we carefully select grapes from some of the finest vineyards to craft wines with vibrant fruit and elegant structure. Bay Bridge wines are full of flavor, rich in color and smooth in taste, which makes them delicious and the perfect accompaniment to any meal. This refreshing, fruit-forward White Zinfandel has aromas of ripe strawberries and raspberries with the perfect touch of sweetness. Pairs well with baked Brie. [1]

Wine Folly: In 1994, Zinfandel was shown to share the same DNA as Italian Primitivo and Croatian Tribidrag. Zinfandel bursts with candied fruit and tobacco but is often surprisingly dry with minerally tannins and high alcohol. Sonoma and Lodi offer a fantastic comparison.[2]

My Review: I found this wine very fruity with strong cherry smell and taste along with other berry flavors like strawberries. I tried this wine at room temperature and would recommend chilling slightly to cut some of the sweetness that is present. I also found this wine to be a little flabby and lacking complexity in flavor. 



Citations:

[1] "Bay Bridge White Zinfandel Rose Wine." Kroger. [Online]. Available: https://www.kroger.com/p/bay-bridge-white-zinfandel-rose-wine/0008312000046 [Accessed: Mar 5, 2023].

[2] M. Puckette and J. Hammack, Wine folly: The Essential Guide to Wine. New York: Avery, 2015.

Wine Dinner - Puerto Rico airbnb

 Once upon a time there were two Virginia Tech students who were spent on cash after traveling to a far off land of beaches, sun, and tropic...